Specialized/ Career Oriented
Management and Development Courses
• Introduction to Hospitality and Tourism
• Managing Service in Food and Beverage Operations
• Restaurant Service Skills
• Quality Customer Care
• English for Hospitality and Tourism
• Personal and Career Development
• Managing Housekeeping Operations
• Hospitality Supervision
• Dimensions of Tourism
• Public Speaking
• English Commercial Correspondence
• Business Ethics and Etiquette
• Managing Diversity in a Multicultural Workplace
• Managing Front Office Operations
• Academic Writing and Critical Thinking
• Spanish for Hospitality and Tourism
• Hotel Security Awareness
• Leadership and Management in the Hospitality Industry
• Ecotourism and Sustainable Development
• Event Planning and Protocol & Special Event Project
• Internship