Introduction to Hospitality and Tourism
Personal and Professional Development
Business Communication in the Hospitality and Tourism Industry
Supervision in the Hospitality Industry
Managing Service of Food and Beverage Operations
Planning and Control for Food and Beverage
Convention Management and Services
Quality Customer Care I & II – Management & Skills
English for Hospitality and Tourism – Oral & Written Communication
English Commercial Correspondence
Spanish/French for Hospitality and Tourism – Oral & Written Communication
Public Speaking, incl. PowerPoint Presentation Techniques
Negotiation Techniques
Business Ethics and Etiquette
Dimensions in Tourism
Event Planning and Protocol
Event Risk Management and Safety Entertainment Management
Fruit and Vegetable Carving and Plate Decorating
Meeting and Special Event Management
Project I: College Dinner & Live Entertainment – Private Event
Final Project: Public Event
Internship