• Introduction to Hospitality and Tourism
• Managing Service of Food and Beverage Operations
• Quality Customer Care
• English for Hospitality and Tourism – Oral and Written Communication
• Personal and Career Development – Socio-Educational Field Trip
• Managing Housekeeping Operations
• Dimensions of Tourism
• Professional English
• Public Speaking – PowerPoint Presentation Techniques
• Cultural and Heritage Tourism – History and Development
• Business Ethics and Etiquette
• Business Communication in the Hospitality and Tourism Industry
• Leadership and Management in the Hospitality Industry
• Academic Writing and Critical Thinking
• Spanish for Hospitality and Tourism
• Hotel Security Awareness and Service
• Managing Front Office Operations
• Hotel and Restaurant Accounting
• Event Planning and Protocol
• Special Event Project
• Hospitality Supervisor
• Hospitality Sales and Marketing
• Hospitality Facilities Management and Design
• Psychology at the Workplace
• Managing Diversity in a Multicultural Workplace
• Understanding Hospitality Law
• Destination Management and Marketing
• Research Methodology
• Eco-Tourism and Sustainable Development & One-Day Field Trip
• Hospitality and Tourism Overseas Field Trip
• Managing Hospitality Human Resources
• Revenue Management
• Strategic Management
• Entrepreneurship and Business Planning
• Cultural and Heritage Tourism – Marketing and Management
• Environmental Management & Three-day Field Trip
• Meeting and Event Management
• Final Research Project – Thesis
• Community Service
• Internship – Line level to advanced level
