Specialized/ Career Oriented
Management and Development Courses
• Introduction to Hospitality and Tourism
• Managing Service in Food and Beverage Operations
• Restaurant Service Skills
• Quality Customer Care
• English for Hospitality and Tourism
• Personal and Career Development
• Managing Housekeeping Operations
• Hospitality Supervision
• Dimensions of Tourism
• Public Speaking
• English Commercial Correspondence
• Business Ethics and Etiquette
• Managing Diversity in a Multicultural Workplace
• Managing Front Office Operations
• Academic Writing and Critical Thinking
• Spanish for Hospitality and Tourism
• Hotel Security Awareness
• Leadership and Management in the Hospitality Industry
• Ecotourism and Sustainable Development
• Event Planning and Protocol & Special Event Project
• Hotel and Restaurant Accounting
• Hospitality Sales and Marketing
• Cultural and Historical Heritage Tourism I & II – Marketing and Management
• Community-Based Tourism – Project Development
• Revenue Management: Maximizing Revenue in Hospitality Operations
• Business Communication in the Hospitality and Tourism Industry
• Tourism Research Project: Overseas Field Trip
• Destination Marketing and Management
• Research Methodology
• Managing Hospitality Human Resources
• Understanding Hospitality Law
• Workplace Psychology
• Negotiation Techniques
• Meeting and Event Management
• Environmental Management – Rainforest Research Project
• Entrepreneurship and Business Planning
• Community Service
• Final Research Project: Thesis & Oral Presentation
• Internship I – Line Level
• Internship II – Advanced Level, Local or International