SFBO303 Supervisory Skills for Food and Beverage Service Operations
This skill training course will be adapted to the needs of your company.
Requirements
Participants will be awarded the IHTC Supervisory Skills Certificate for Restaurant and Food Service, if they:
a. Complete the course successfully.
b. Successfully complete of a 3-month supervisory internship in a restaurant, or work in a supervisory position in a restaurant/ Food Service Operations for 3 months.
