Rooms Division Specialization
Curriculum
• Supervision in the Hospitality Industry
• Managing Front Office Operations
• Managing Housekeeping Operations
• Security and Loss Prevention Management
• Managing Technology in the Hospitality Industry
Food and Beverage Specialization
Curriculum
• Food Safety: Managing with the HACCP System
• Supervision in the Hospitality Industry
• Managing Beverage Operations
• Managing Service in Food and Beverage Operations
• Planning and Control for Food and Beverage Operations
Marketing and Sales Specialization
Curriculum
• Supervision in the Hospitality Industry
• Hotel and Restaurant Accounting
• Revenue Management: Maximizing Revenue in Hospitality Operations
• Hospitality Sales and Marketing
• Convention Management and Service