This 8-course program provides a solid overview of the operational aspects of a successful hospitality operation. You will be ready for a wide variety of operational areas after completing the required curriculum.
Curriculum
• Hospitality Today: An Introduction
• Managing Service of Food and Beverage Operations
• Managing Front Office Operations
• Managing Housekeeping Operations
• Supervision in the Hospitality Industry
• Hotel and Restaurant Accounting
• Managing Hospitality Human Resources
• Hospitality Sales and Marketing
Certificates
Students who successfully complete the 8 AHLEI courses on the curriculum will receive an AHLEI Certificate of Completion for each of these courses.
The AHLEI Hospitality Operations Certificate will be awarded to students who:
a. Successfully completed all the 8 courses on the Hospitality Operations curriculum
b. Successfully completed a 3-month internship or worked in a hospitality/ tourism organization for 3 months
