Individual Career Oriented Certificate Courses



Students will earn an IHTC Certificate for each course successfully completed by them.

1. Dimensions of Tourism

2. Destination Marketing and Management

3. Ecotourism and Sustainable Development, Research Project: Local Field Trip

4. Tourism Research Project: Overseas Field Trip

5. Cultural and Historical Heritage

6. Cultural and Heritage Tourism – Marketing and Management

7. Meetings and Special Events Management

8. Special Event Planning and Protocol, Project: Annual College Dinner & Live Entertainment

9. Business Ethics and Etiquette

10. Customer Service I & II – Management and Skills

11. Psychology at the Workplace

12. Entrepreneurship and Business Planning

13. Environmental Management

14. Research Project: Rainforest Field Trip

15. Spanish/French for Hospitality and Tourism – Oral and Written Communication

16. English for Hospitality and Tourism – Oral and Written Communication

17. Professional English

18. English Commercial Correspondence

19. Academic Writing

20. Critical Thinking and Creative Skills

21. Public Speaking & PowerPoint Presentation Techniques

22. Research Methodology

23. Event Risk Management and Safety

24. Meetings and Special Events Management



Individual Career Oriented Certificate Courses



Students will earn an AHLEI Certificate for each ( of the following couses) course successfully completed by them.


1. Hospitality Today

2. Managing Housekeeping Operations

3. Managing Service of Food and Beverage Operations

4. Managing Front Office Operations

5. Hospitality Facilities Management and Design

6. Hospitality Sales and Marketing

7. Hotel and Restaurant Accounting

8. Security and Loss Prevention Management

9. Leadership and Management in the Hospitality Industry

10. Managing Hospitality Human Resources

11. Supervision in the Hospitality Industry

12. Revenue Management: Maximizing Revenue in Hospitality Operations

13 Understanding Hospitality Law

14. Management of Food and Beverage Operations

15. Planning and Control in Food and Beverage Operations

16. Food Safety: Managing with the HACCP System

17. Convention Management and Service



Individual Online AHA Certificate Courses



All of AHA’s programs emphasize the mastery of the following key areas:

• People and service skills enriched with multicultural understanding and awareness

• Leadership skills essential for today’s 21st century hospitality professional

• Language and business communication skills

•International business and multicultural management skills


Students will earn an AHA certificate for each individual course successfully completed by them.


1. Introduction to Hospitality and Tourism

2. Hotel Security Awareness and Service

3. Hospitality Professional Course

4. Business Communication in the Hospitality and Tourism Industry

5. Hospitality Supervisor Course

6. Managing Diversity in a Multicultural Workplace