1 Hospitality Today
2 Managing Service of Food and Beverage Operations
3 Managing Housekeeping Operations
4 Managing Front Office Operations
5 Leadership and Management in the Hospitality Industry
6 Hotel and Restaurant Accounting
7 Security and Loss Prevention Management
8 Hospitality Sales and Marketing
9 Hospitality Facilities Management and Design
10 Supervision in the Hospitality Industry
11 Managing Hospitality Human Resources
12 Understanding Hospitality Law
13 Internship – Line Level to Supervisory Level
