Course length: 1 year


Program Description

This 8-course program provides a solid overview of the operational aspects of a successful hospitality operation. You will be ready for a wide variety of operational areas after completing the required curriculum.



Curriculum

1. Hospitality Today: An Introduction

2. Managing Service of Food and Beverage Operations

3. Managing Front Office Operations

4. Managing Housekeeping Operations

5. Supervision in the Hospitality Industry

6. Hotel and Restaurant Accounting

7. Managing Hospitality Human Resources

8. Hospitality Sales and Marketing



Certificates

• Students will earn an AHLEI Certificate for each course successfully completed by them.

• The AHLEI Hospitality Operations Certificate will be awarded to students who:

- Successfully complete the 8 courses on the curriculum;

- Successfully complete a 3-month internship or work in the hospitality industry for 3 months.